There’s nothing quite like the scent of a freshly baked dessert filling up the whole house, don’t you think? An apple crisp is one of the most mouthwatering dessert.
This is the easiest dessert that one know. Use any type of apple, such as Gala, Granny Smith or Honeycrisp, or a mix of what’s in the fridge.
You’ll need the followings to make this crisp:
3/4 cup packed brown sugar
1/2 cup all-purpose flour
1/2 teaspoon cinnamon (optional)
1/2 cup butter, cold and cubed
6 medium apples
Preheat the oven to 375F. Grease a 9-inch pie plate or 8-inch square baking dish with butter or non-stick cooking spray. To make the topping, stir the brown sugar with the flour and cinnamon (if using) in a large bowl. Add the butter and use your fingers to squish the butter into the flour mixture. You should end up with some pea-sized lumps of butter, as well as some lima-bean-sized lumps. Peel and slice the apples. Put the slices into a large bowl and add about 1/3 cup of the topping mixture. Stir well, then scrape the slices into the prepared baking dish, spreading them fairly evenly. Top with the rest of the topping and smooth it into an even layer. Place the dish on a baking sheet, then bake 35 to 45 minutes or until the topping is golden brown and the filling is bubbly at the edges. Serve warm with ice cream, if desired.